When I was a child, my dream job was to be a
doctor, I always played it by scratching my twin sister as if I were operating
on her, but over time I realized that I was not able to see other people's
blood, so discard that option. Later, after finishing school, I wanted to study
something related to the environment as an environmental engineer, but I only
got enough for environmental biology at the University of Chile.
When I entered the career of environmental
biology over time I realized that it was not my thing, I did not know what it
was going to be when I graduated, there was also no work field in environmental
sciences, so I decided to leave the career and prepare for to be able to study
something that I really wanted.
I started researching a career in which I knew
what it was going to be like when I graduated and where I could contribute to
the community by being a professional. Until an acquaintance mentions the Food
Engineering career at the University of Chile and guides me in a way that I
liked the career, so I applied and was selected.
Being in this career I realized that I like it
even more, especially because I am interested in doing something related to the
environment, contributing from my profession. I am interested in researching
food packaging in order to make them more environmentally friendly or simply
contributing to human health.